Traditional Ceviche

Traditional Ceviche Ingredients

3/4 lb Very fresh white fleshed	2 tb Chopped fresh cilantro
Ocean fish, such as cod	1 tb Olive oil
1/2 c Fresh lime juice	1/2 ts Salt
1 1/2 tb (about 2) minced serrano	8 Corn tortillas, cut into
Peppers	Thick strips and fried
1/2 c Chopped tomato	Until crisp
1/2 c Small diced avocado	Lime wedges
1 tb Minced onion

Instructions for Traditional Ceviche

Cut the fish into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours, stirring occasionally. Drain the fish and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut, garnish with lime wedges. Yield: 4 appetizer portions SOURCE: Essence of Emeril Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EE2181 From: Dave Drum Date: 07-11-97 Cooking Posted to MM-Recipes Digest by "Rfm" on Sep 28, 98

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Cilantro	Cod	Corn
Lime	Lime Juice	Olive Oil	Onion
Salt	Tomato

Seafood Latin amer Appetizers Corn Cilantro Olive oil Onion Tomato Tortilla Lime Seafood-Other

for flavor and categorization

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