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Traditional Ceviche
4 Servings
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Traditional Ceviche Ingredients
3/4 lb Very fresh white fleshed
2 tb Chopped fresh
cilantro
Ocean fish, such as
cod
1 tb
Olive oil
1/2 c Fresh
lime juice
1/2 ts
Salt
1 1/2 tb (about 2)
minced
serrano
8
Corn
tortillas, cut into
Pepper
s
Thick strips and fried
1/2 c Chopped
tomato
Until crisp
1/2 c Small diced
avocado
Lime
wedges
1 tb Minced
onion
Instructions for Traditional Ceviche
Cut the fish into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours, stirring occasionally. Drain the fish and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut, garnish with lime wedges. Yield: 4 appetizer portions SOURCE: Essence of Emeril Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EE2181 From: Dave Drum Date: 07-11-97 Cooking Posted to MM-Recipes Digest by "Rfm"
on Sep 28, 98
Main Ingredient:
Seafood-Other
Cuisine:
Uncategorized
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Lime Juice
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Onion
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Cilantro
Olive oil
Onion
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