Try this Traditional Coddle recipe, or contribute your own.
Suggest a better descriptionMethod: - Cut bacon into 2.5cm/1 inch pieces and arrange in layers in a large pot with the sausages, potatoes and onions. Pour in water to cover, plus and extra 2.5 cm/1 inch of water. Cover with a close fitting lid. Simmer on stovetop until vegetables are soft (not mushy). Alternatively, cook in a low heat oven, 300f/150deg.c. /Gas mark 2 for about 1.5 hours. Season to taste with salt and black pepper and stir in the chopped parsley. Serve hot with soda bread.
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Serving Size: 1 Serving (1350g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1368 | ||
Calories from Fat: 1074 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.4g | 159 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 324mg | 100 % | |
Sodium 3017mg | 104 % | |
Potassium 1116mg | 29 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 67.9g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1368
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