Zuchinni Squash Casserole

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Zuchinni Squash Casserole Ingredients

6 md Zuchinni; 1/4 inch slices	1/4 ts Pepper
1 lb Ground beef	1/2 ts Oregano
1 cn Mushroom soup	1/3 lb Cheddar cheese; grated
1 md Onion; finely chopped	1 c Cracker crumbs
1 ts Salt

Instructions for Zuchinni Squash Casserole

Boil zuchinni slices in small amount of water for 6 minutes; drain. While squash is cooking, brown ground meat; drain off fat. Combine with remaining ingredients. Mix well. Add squash and stir. Pour into greased 2-quart casserole or 2 1-quart casseroles. Options: Can use onion soup instead of onion, especially if more liquid is needed (some squashes are dry) and add no water at all. Celery soup or chicken soup can also be used. Posted to MM-Recipes Digest V4 #170 by "Griff" on Jul 2, 1997

Main Ingredient: BeefCuisine: Uncategorized

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