Traditional Fondue

1 servings

Try this Traditional Fondue recipe, or post your own recipe for Traditional Fondue

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Traditional Fondue Ingredients

1 1/2 c Gruyere; grated	1 c Dry white wine
1 1/2 c Emmental; grated	1 ts Fresh lemon juice
1/2 c Appenzeller; grated	Splash kirsch
2 tb Cornstarch; or all-purpose	1 pn Nutmeg
; flour, up to 3	Freshly ground black pepper;
1 Clove garlic; halved	Crusty bread; cut in large

Instructions for Traditional Fondue

1. In a medium-sized bowl, combine the three cheeses and toss with the cornstarch. 2. Rub the inside of a fondue pot with the garlic halves. Add the wine and heat over medium heat until hot, but not boiling. Stir in the lemon juice and kirsch. 3. Add a handful of cheese at a time to the wine mixture, and stirring constantly with a wooden spoon, wait for each portion of cheese to melt before adding the next. Continue stirring until the cheese is completely melted, bubbling gently, and has the appearance of a light, creamy sauce. Season to taste with pepper and nutmeg. 4. Remove the pot from the heat and place over an alcohol safety burner set on a table. Adjust the burner flame so the fondue continues to bubble gently. Serve with plenty of crusty bread cubes. Copyright credit: 1996 by Steven Jenkins ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized