Traditional Hungarian Goulash Soup

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Traditional Hungarian Goulash Soup Ingredients

2 md White onions; sliced	500 g Potatoes; peeled and diced
3 tb Olive oil	2 ts Brown sugar
2 tb Hungarian; (mild) paprika	1 ts Salt
500 g Goulash beef cubes	1 ts Pepper
2 tb Tomato paste	1 tb Cornflour; mixed with 2
2 Cloves garlic; minced	; tablespoons cold
2 ts Caraway seeds; (optional)	; water
1 ts Lemon zest	2 Pickled cucumbers cut into
2 ts Fresh Marjoram or 1 teasp.	1/4 c Sour cream
2 l Beef stock

Instructions for Traditional Hungarian Goulash Soup

Heat the olive oil and saute the onion until golden brown, about 5 minutes. Add the paprika, garlic, caraway seeds, garlic, lemon zest and marjoram and stir well. Add the beef and tomato paste, and cook until the meat is well coated and a rich brown colour. Add the stock, salt, sugar and pepper and bring to the boil. Simmer for 1 hour. Add the potatoes and continue cooking for a further 30 minutes. Check seasonings and adjust if necessary. Mix the cornflour and cold water together and stir into the soup, mixing well. Allow the soup to thicken for a couple of minutes, then serve into individual bowls, garnishing with sour cream and finely diced cucumbers. Converted by MC_Buster. Per serving: 1223 Calories (kcal); 56g Total Fat; (43% calories from fat); 25g Protein; 136g Carbohydrate; 26mg Cholesterol; 20413mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 10 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: SoupCuisine: Uncategorized

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