Traditional Kirschwasser Swiss Cheese Fondue recipe
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Traditional Kirschwasser Swiss Cheese Fondue

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 4 oz Dry white wine
  • 1/2 ts Minced garlic
  • Juice from; (1) lemon
  • 3 tb Gruyere & emmenthaler Swiss
  • Touch of nutmeg
  • Generous grating of black
  • 1/4 oz Kirschwasser

Preparation

Pour wine in fondue pot (or double boiler) and heat until it steams. Next, add garlic, lemon juice, cheeses, nutmeg, fresh pepper and kirschwasser. Stir with fork until wellblended. If needed, add more cheese to bring it to the proper consistency. Now youre ready to fondue! Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Cheese

Tags:  Garlic, Wine, White wine, Lemon, Cheese [edit]

Groups:  [edit]

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