Traditional Pork Vindaloo

Traditional Pork Vindaloo Ingredients

1 1/2 ts Tamarind concentrate;	; (available in
; and specialty food	; Indian and
; stores)	; specialty food
1/4 c Hot water	; stores)
1/2 ts Cumin seeds	2 lb Boneless lean pork; cut in
1/2 ts Black mustard seeds	1/2 c Thinly sliced onions
1/2 ts Coriander seeds	1 1/2 ts Ground turmeric
2 Curry leaves; (available in	1/2 ts Cracked fenugreek seeds
; and specialty food	2 ts Indian chili powder
; stores)	1 1/2 ts Ground coriander
1 3 inch cinnamon stick	1/2 ts Salt
1/2 ts Peppercorns	1/2 c Cider vinegar
6 Garlic cloves; halved	1/4 c Water
2 md Fresh hot green chilies;	Garnish: 1 cup
2 tb Chopped ginger	; sauteed in 2 tablespoons
2 Tablespoons; plus 1/2 cup	; until crispy brown; 1/4
; mustard oil	; finely-chopped fresh

Instructions for Traditional Pork Vindaloo

In a small bowl whisk tamarind with water. Heat a heavy skillet over medium heat. Add cumin, mustard and coriander seeds; toast, stirring, until they begin to pop; transfer to a coffee or spice grinder along with curry leaves, cinnamon and peppercorns. Process to a fine powder and add to tamarind. In a blender combine garlic, chilies to taste and ginger and process to a paste. Add 2 tablespoons of the mustard oil and spiced tamarind mixture; process until combined. In a large bowl place pork and pour blender contents over; toss to combine. Marinate covered 2 hours at room temperature or refrigerate overnight. In a large skillet heat remaining 1/2 cup mustard oil over medium-high heat. Add onion and sautJ 10 minutes, or until lightly browned. Add turmeric, fenugreek, chili powder to taste, coriander and salt; cook, stirring constantly, 30 seconds until spices are fragrant. Reduce heat to medium and add pork and marinade. Cook, turning pork often, 5 minutes. Stir in vinegar and water. Reduce heat to low, cover and cook, about 1 1/2 hours, or until pork is very tender. Serve with rice, garnished with browned onions and cilantro. Yield: 6 to 8 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4595 Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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