Try this Traditional Roast Beef with Yorkshire Pudding recipe, or contribute your own.
Suggest a better descriptionRub the outside of the beef with garlic and pepper. Sprinkle with flour and place on the pre-heated roasting tray with melted dripping. Place in a pre-heated over at 180 C for 25 minutes per 500 g of meat for medium-rare beef. Cover loosely with foil. Leave to stand for 15 minutes before carving. Place roasting dish over a low heat, add the flour, stir well until you have a light brown mix. Gradually add the wine and stock until the gravy thickens. Check the seasoning. Serve over the roast beef and Yorkshire pudding. To make the Yorkshire Puddings: Place the pieces of dripping into Yorkshire pudding dishes or deep muffin tins. Place these in a pre-heated oven at 220 C until they start to smoke. Place all other ingredients into a food blender and blend until smooth. Pour the batter into the tins, fill three-quarters full. Return to the oven immediately and bake for 20-30 minutes until risen and golden brown. Serve your roast beef with a selection of steamed, simmered and roasted vegetables.
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Serving Size: 1 Serving (1299g) | ||
Recipe Makes: 4 | ||
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Calories: 2264 | ||
Calories from Fat: 1290 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.3g | 191 % | |
Saturated Fat 55.5g | 278 % | |
Monounsaturated Fat 60.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 1474.5mg | 454 % | |
Sodium 1331.2mg | 46 % | |
Potassium 2951.5mg | 78 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 66.8g | ||
Protein 162.5g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2264
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