[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
THE BEEF
THE GRAVY
YORKSHIRE PUDDINGS
Preparation
Rub the outside of the beef with garlic and pepper. Sprinkle with flour and place on the pre-heated roasting tray with melted dripping. Place in a pre-heated over at 180 C for 25 minutes per 500 g of meat for medium-rare beef. Cover loosely with foil. Leave to stand for 15 minutes before carving. Place roasting dish over a low heat, add the flour, stir well until you have a light brown mix. Gradually add the wine and stock until the gravy thickens. Check the seasoning. Serve over the roast beef and Yorkshire pudding. To make the Yorkshire Puddings: Place the pieces of dripping into Yorkshire pudding dishes or deep muffin tins. Place these in a pre-heated oven at 220 C until they start to smoke. Place all other ingredients into a food blender and blend until smooth. Pour the batter into the tins, fill three-quarters full. Return to the oven immediately and bake for 20-30 minutes until risen and golden brown. Serve your roast beef with a selection of steamed, simmered and roasted vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.
