Tranci Di Pesce Alla Veronese recipe
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Tranci Di Pesce Alla Veronese

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 Surmai fish; (2 kg)

FOR THE MARINADE

FOR THE BELL PEPPER SAUCE


Preparation

To prepare the bell pepper sauce: Heat butter and saute finely chopped onion and garlic. Add the cleaned shrimps and diced bell peppers. Sprinkle wine and season. Add cream to the mixture and cook till it resembles sauce consistency. CLEAN and slice the fish. Whisk all the ingredients of the marinade thoroughly. Marinate the fish for one hour. Grill the fish on a hot plate or roast on a tawa, basting frequently with the marinade. Bone the fish, pour the shrimp sauce over it. Serve hot. Converted by MC_Buster. NOTES : Fish Steaks Grilled And Chopped With Shrimps And Bell Pepper Sauce Converted by MM_Buster v2.0l.


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