Triple-Dipped Pretzels

48 servings

Try this Triple-Dipped Pretzels recipe, or post your own recipe for Triple-Dipped Pretzels

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Triple-Dipped Pretzels Ingredients

1 Bag Caramels -; (14 oz)	20 oz White almond bark
2 tb Milk	1/4 c Semisweet chocolate chips
1 Bag Pretzel rods -; (10 oz)

Instructions for Triple-Dipped Pretzels

Unwrap caramels; put in a microwave-safe bowl. Add milk. Microwave on high for about 3 minutes or until melted, stirring after each minute. Break pretzels in half and dip the broken ends into the melted caramel, leaving about an inch uncovered. Shake off excess caramel; let set on a greased baking sheet. Melt almond bark as directed on package. Dip caramel-coated pretzels into the melted coating, again leaving about an inch uncovered. Let set a second time on the greased baking sheet. Microwave chocolate chips on high until melted, stirring after each 30 seconds. Move pretzels so they are touching on the baking sheet; drizzle chocolate over them. Let set. Yields about 4 dozen. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized