Tropical Dried Fruit Salad

4 servings

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Tropical Dried Fruit Salad Ingredients

2 oz Dried banana	3 1/2 oz Dried apricots
2 oz Dried mango	1/2 pt Pineapple juice
2 oz Dried pineapple	1 Cinnamon stick
2 oz Dried prunes	2 tb Tia Maria

Instructions for Tropical Dried Fruit Salad

Put all the fruit into a large saucepan and cover with the pineapple juice. Add the cinnamon stick and bring to the boil. Simmer for 15 minutes or until the fruit is soft. Leave to cool for at least 1 hour. Add the Tia Maria and reheat gently. Transfer to a sealed container and leave to macerate for several hours to enrich the flavours. Serve with a spoonful of low-fat fromage frais or low-fat yoghurt. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

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