Tropical Fruit Mincemeat

1 servings

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Tropical Fruit Mincemeat Ingredients

1 Lemon	; following and
200 g Dark muscovado sugar	CHOPPED FINELY
500 g Dried fruit; chosen from the	Pineapple
; following and	Physalis
CHOPPED FINELY	Guava
Mango	100 g Creamed coconut; grated
Papaya	50 g Chopped blanched almonds
Banana	1/2 ts Ground cardamom
Dates	1/2 ts Ground cinnamon
Figs	1/2 ts Ground cloves
Pineapple	1/2 ts Ground mace
500 g Fresh fruit; chosen from the	2 tb Dark rum; (optional) (2 to

Instructions for Tropical Fruit Mincemeat

Scrub the lemon, grate the rind and squeeze the juice into a bowl. Thoroughly mix in the rest of the ingredients and leave overnight for the flavours to blend before potting, sealing and labelling. Converted by MC_Buster. NOTES : Makes 2 x 500g jars Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized