Zupa Migdalowa

6 Servings

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Zupa Migdalowa Ingredients

5 c Milk	2 c Rice, cooked
1/2 lb Almonds (blanched),	1/3 c Sugar
1 ts Almond extract	1/4 c Raisins or currants

Instructions for Zupa Migdalowa

Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving. NOTES: * Almond Soup -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 6-8. : Difficulty: easy. : Time: 1/2 hour. : Precision: Approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust

Main Ingredient: Cuisine: Uncategorized

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