Tropical Fruit with Rum And Lime

1 servings

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Tropical Fruit with Rum And Lime Ingredients

1/4 c Water	; sliced
2 tb Sugar	1 Ripe banana; peeled, thinly
2 tb Dark rum	; sliced on diagonal
1/4 ts Grenadine syrup; (optional)	2 Lime wedges
1 Ripe mango; peeled, pitted,

Instructions for Tropical Fruit with Rum And Lime

Bring water and sugar to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat; mix in rum and grenadine, if desired. Cover syrup and refrigerate until chilled. (Can be prepared 3 days ahead.) Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup over fruit. Squeeze 1 lime wedge over each and serve. 2 Servings; Can Be Doubled. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 171 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 28g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: FruitCuisine: Uncategorized