Zupa Pomidorova (Tomato Soup)

Zupa Pomidorova (Tomato Soup) Ingredients

4 md Tomatoes	Parsley
2 Carrots	Dill
1/2 c Rice	Salt
Chicken stock	Sugar

Instructions for Zupa Pomidorova (Tomato Soup)

Source: My Father. In small ammount of water cook 4 medium tomatoes and 2 carrots 10 min. Pilled tomatoes mix ind blender. Carrot shredd and add to Chicken stock with rice. Cook 20 min until rice will be done. Combine vegetable boulion with chicken stock. Add salt, sugar and greens (parsley and dill) Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" on Mar 27, 1997

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Chicken Stock	Dill	Parsley
Rice	Salt	Sugar	Tomato

Lunch

for flavor and categorization

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