Trout Baked with Orange

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Trout Baked with Orange Ingredients

4 md Trout	; juice the rest
Sea salt	4 oz Butter
4 Oranges - sliced 1/2 into

Instructions for Trout Baked with Orange

1 Cut through the head and remove. Clean the inside, taking care to wash away any blood, as this will be bitter. 2 Roll the whole fish in salt and leave for 1 hour. 3 Pre-heat oven to 190C/375F/Gas 5. Take a large piece of foil and place fish on top. Add 2 slices of orange, distribute between each fish - orange juice and butter, add some ground black pepper, wrap tightly. 4 Place on baking tray and bake for 20 mins. Serve immediately with a green salad or a green vegetable. Converted by MC_Buster. Recipe by: Late Lunch Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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