Thai Salmon Fishcakes

4 servings

Try this Thai Salmon Fishcakes recipe, or post your own recipe for Thai Salmon Fishcakes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Thai Salmon Fishcakes Ingredients

400 g Fresh salmon; skinned, boned	1 ts Salt
; diced	75 g Fresh green beans; cross-cut
2 tb Fresh coriander leaves;	Oil for cooking fishcakes
2 ts Thai red curry paste	TO DIP
2 1/2 Cm fresh ginger skinned;	Sweet chilli sauce
; grated	Fish soy
2 Garlic cloves; chopped	Sugar
1/2 ts Fresh lemon grass; shredded	Vinegar and water
; lime leaf,	1/2 Cucumber; sliced or in long
; shredded)	; shreds

Instructions for Thai Salmon Fishcakes

Combine the 8 fishcake ingredients in a food processor and whizz, in brief bursts, to a rough paste (not a puree, use wetted hands to shape into 20-24 balls. Flatten into 4cm patties. Heat a little oil in a non-stick pan. Sizzle fish cakes for 1 minute each side until golden. Serve hot with dip and cucumber pieces. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

More like this...