Thai Steamed Salmon with Stir Fried Pak Choi

4 servings

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Thai Steamed Salmon with Stir Fried Pak Choi Ingredients

1 bn Coriander; washed	450 g Pak choi; (1lb)
12 Mint leaves; washed	1 tb Sesame oil
1 ts Salt	1 tb Vegetable oil
3 Cloves garlic; crushed	1 Clove garlic; thinly sliced
2 Green chillies; seeds	85 g Spring onion; finely sliced
4 175 g; (6oz) salmon fillets	2 Red chillies; de-seeded and
3 tb Fresh lime juice	; finely sliced
2 tb Caster sugar	Salt and ground black pepper
2 ts Ginger; peeled and chopped	1 tb Soy sauce
1 tb Fish sauce; (Nam Plat)

Instructions for Thai Steamed Salmon with Stir Fried Pak Choi

In a food processor blend together the coriander leaves and stalks, the mint leaves, salt and garlic and chillies to make a paste. Add the lime juice, 1 tbsp caster sugar, 1 tsp ginger and fish sauce and process until smooth. Spoon the sauce into a bowl and combine with the salmon, marinate for 20 minutes. Boil water in the bottom half of a steamer. Place the bowl with the marinated salmon into the top half and steam for 6-8 minutes. Blanch the pak choi in boiling water for 2 minutes, drain and refresh. In a wok, heat some oil and vegetable oil, when hot add garlic, spring onions, chillies and remaining ginger. Cook for 1 minute. Then add soy sauce, remaining caster sugar and the pak choi. Toss to warm through. Check seasoning. Place the pak choi in the centre of a serving plate and put the steamed salmon on top. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized