Thai Stick

8 servings

Try this Thai Stick recipe, or post your own recipe for Thai Stick

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Thai Stick Ingredients

=== DIPPING SAUCE ===	2 Egg whites
1/2 c Vinegar	1 tb Sesame oil
1 c Sugar	1 tb Rice flour
1/2 c Crushed dry-roasted unsalted	Salt
1 tb Thai ground dried red chiles	White pepper
Salt	6 Bamboo skewers -; (to 8)
=== SHRIMP ===	16 oz Fresh egg noodles
1/4 lb Shrimp	Oil

Instructions for Thai Stick

DIPPING SAUCE: Heat vinegar over medium heat until it almost comes to boil. Add sugar and boil until mixture thickens, 3 to 4 minutes. Add peanuts, ground chiles and salt to taste. Remove from heat and set aside to cool. (Makes about 1 cup) SHRIMP: Peel and clean shrimp, leaving on tail, then butterfly. Combine egg whites, sesame oil, rice flour and salt and white pepper to taste. Add to shrimp, tossing to coat, and marinate at least 30 minutes. Thread each shrimp on 8-inch bamboo skewer, starting from tail end. Loosely wrap each shrimp with 6 to 8 noodles. Deep fry over medium heat until golden brown, about 2 minutes, turning to help noodles expand. Serve with Dipping Sauce. Yields 6 to 8 servings. Each of 8 servings with 1 tablespoon Dipping Sauce: 388 calories; 111 mg sodium; 75 mg cholesterol; 13 grams fat; 56 grams carbohydrates; 12 grams protein; 0.51 gram fiber Recipe Source: Los Angeles Times - 03-28-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized