Try this Thai Sweet Chile Sauce recipe, or contribute your own.
Suggest a better descriptionPlace chiles, garlic and salt in Saucepan, and add 2 cups sugar 2 cups vinegar. Simmer for 20 mins. Blend and place in jar or bottle. If not red enough add a little colouring. Havent tried it yet only got it yesterday, but has same ingredients as on bottle. Posted to CHILE-HEADS DIGEST by John Higgins
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Serving Size: 1 Serving (1543g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4781 | ||
Calories from Fat: 9 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.5mg | 1 % | |
Potassium 766.6mg | 20 % | |
Total Carbohydrate 1225.4g | 360 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 1221.9g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4781
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