[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 tb Oil
- 350 g Turkey breast; cut into
- ; oz)
- 2 Sticks celery; cut into
- ; matchsticks
- 1 Yellow pepper; sliced
- 175 g Red cabbage; finely shredded
- ; oz)
- 2 ts Schwartz Thai 7 Spice
- 1 ts Cornflour
- 2 tb Light soy sauce
- 1 tb Honey
- 1 Lemon; Juice of
FRAGRANT RICE
Preparation
Heat the oil in a large frying pan and fry the turkey for 2-3 minutes. Add the vegetables and Thai 7 Spice and stir-fry for a further 2-3 minutes. Blend the cornflour with the soy sauce, honey and lemon juice and add to the pan. Bring to the boil, stir and cook for 1 minute. Meanwhile, place all the fragrant rice ingredients in a pan. Bring to the boil. Cover and simmer for 15 minutes until the rice is tender and the liquid is absorbed. Converted by MC_Buster. Converted by MM_Buster v2.0l.
