Thai-Style Broiled Chicken Wings with Hot-And-Sour Sauce

1 servings

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Thai-Style Broiled Chicken Wings with Hot-And-Sour Sauce Ingredients

2 lb Chicken wings; (about 10)	1 tb Vegetable oil
2 Garlic cloves; minced and	1 ts Dried hot red pepper flakes
; to a paste with 1	1/3 c Light corn syrup
; teaspoon salt	1/2 c Distilled white vinegar

Instructions for Thai-Style Broiled Chicken Wings with Hot-And-Sour Sauce

Cut off the wings tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate, chilled, for at least 6 hours or overnight. Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan, sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden. While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar, bring the liquid to a boil, stirring, and transfer it to a bowl. Serve the wings with the sauce. Serves 4 to 6. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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