Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
http://www.foodtv.com/midatl/reclist.htm An Italian recipe from Chestnut Hill Prepare meatballs. Combine all ingredients thoroughly by hand and shape into small balls, about 1 inch in diameter. Bring chicken broth to a boil and add chopped escarole. Reduce heat and simmer gently for 5-8 minutes. Drop the meatballs into the broth, a few at a time, and stir gently. Simmer gently for 8-10 minutes. In a thin, steady stream, slowly pour the Parmesan/egg mixture into the simmering broth. Stir and simmer 1 minute. Turn off heat and allow soup to settle for about 10-15 minutes before serving. Yield: 10-12 servings Posted to recipelu-digest by LSHW on Feb 19, 1998
