Thai-Style Pasta Salad

Thai-Style Pasta Salad Ingredients

DRESSING	REMAINING INGREDIENTS
1/4 c Natural peanut butter	4 oz Snow peas; strings removed
3 tb Water	1/4 lb Chinese rice noodles
2 tb Vegetable oil	1 pk Coleslaw; (8 oz.)
1 tb Fresh lime juice	5 Radishes
1 tb Distilled white vinegar	Trimmed and thinly sliced
1 tb Asian; (dark) sesame oil	2 Tomatoes; cut into wedges
1 tb Low-sodium soy sauce	1 sm Cucumber
1 ts Sugar	Peeled and cut into thin
1/2 ts Salt	1 c Mung bean sprouts
1/2 ts Crushed red pepper flakes	1/3 c Thinly sliced red onion

Instructions for Thai-Style Pasta Salad

6 SERVINGS DAIRY-FREE The intense peanut flavor of the dressing makes this salad extremely satisfying. You can make a triple batch of the dressing and keep it in the refrigerator in a glass jar. Shake well before using. Dressing: In medium bowl, whisk together all ingredients. Set aside. Bring large saucepan of lightly salted water to a boil. Add snow peas and cook for 1 minute. Using slotted spoon, remove to colander. Rinse under cold water and drain. Add noodles to boiling water and cook according to package directions. Drain, reserving about 1/2 cup of cooking liquid. Pat snow peas dry with paper towels. Cut into thirds on diagonal. In large serving bowl, combine noodles and enough reserved cooking liquid to moisten. Add snow peas, 1/2 cup of dressing, coleslaw, radishes, tomatoes, cucumber, sprouts and onion. Serve remaining dressing on the side. PER SERVING: 246 CAL.; 3G PROT.; 7G TOTAL FAT (1G SAT. FAT); 42G CARB.; 0 CHOL.; 101MG SOD.; 30 FIBER Converted by MC_Buster. By Kathleen on Apr 05, 1999. Recipe by: Vegetarian Times Magazine, April 1999, page 30 Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bean Sprouts	Cucumber	Lime Juice	Peanut Butter
Red Onion	Red Pepper Flakes	Rice	Salt
Sesame Oil	Snow Pea	Soy Sauce	Sugar
Tomato	Vegetable oil	White Vinegar

Vegetables Bean Sesame Butter Onion Red Onion Peas Rice Snow Pea Soy Sauce Tomato Lime Pasta Lunch

for flavor and categorization

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