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Thai-Style Rice Noodle Salad with Prawns
1 servings
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Thai-Style Rice Noodle Salad with Prawns Ingredients
250 g
Rice
vermicelli; soaked for
2 Spring
onion
s
8 lg Prawns; cooked and peeled
1 Head
broccoli
2 ts
Sesame oil
1 Handful mint and
coriander
1
Lime
1 pn Salt;
pepper
and sugar
1 lg Red chilli
Sprinkle of
toast
ed sesame
Instructions for Thai-Style Rice Noodle Salad with Prawns
Drain rice noodles. Quickly blanch and re-fresh broccoli pieces. Drain broccoli and add to noodles. Finely chop spring onions and red chilli, add to noodles. Add prawns, mint and coriander leaves, saving a few for garnishing. Finally add the juice of 1 lime, sesame oil, fish sauce, sugar, salt and pepper and toss together. Serve on salad platter and finish with remaining herbs and toasted sesame seeds. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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