Thai-Style Rice Noodle Salad with Prawns

1 servings

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Thai-Style Rice Noodle Salad with Prawns Ingredients

250 g Rice vermicelli; soaked for	2 Spring onions
8 lg Prawns; cooked and peeled	1 Head broccoli
2 ts Sesame oil	1 Handful mint and coriander
1 Lime	1 pn Salt; pepper and sugar
1 lg Red chilli	Sprinkle of toasted sesame

Instructions for Thai-Style Rice Noodle Salad with Prawns

Drain rice noodles. Quickly blanch and re-fresh broccoli pieces. Drain broccoli and add to noodles. Finely chop spring onions and red chilli, add to noodles. Add prawns, mint and coriander leaves, saving a few for garnishing. Finally add the juice of 1 lime, sesame oil, fish sauce, sugar, salt and pepper and toss together. Serve on salad platter and finish with remaining herbs and toasted sesame seeds. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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