Thai-Style Salad with Shredded Glazed Chicken

Thai-Style Salad with Shredded Glazed Chicken Ingredients

1 md Head napa cabbage OR romaine	3 tb Peanut butter
1 md Cucumber	3 tb Lime juice
2 md Carrots	2 tb Chopped fresh mint
2 sm Oranges; peeled	1 tb Minced jalapeno pepper
And segmented	1 1/2 ts Soy sauce
1/2 c Chopped fresh cilantro	1 ts Minced garlic
2 Honey-lime glazed chicken	3/4 ts Grated lime peel
HONEYLIME DRESSING	GARNISH
6 tb Honey	1/3 c Dry roasted peanuts; chopped

Instructions for Thai-Style Salad with Shredded Glazed Chicken

PREP (Approx). 6 cup shredded napa; 1+1/4 cups peeled, seeded and sliced cucumbers; 1 cup coarsely grated carrots. Make the HONEY-LIME DRESSING: In a small bowl, whisk together honey, peanut butter, lime juice, chopped fresh mint, minced jalapeno pepper, soy sauce, minced garlic and grated lime peel, until well blended. SALAD: In a large bowl, combine all ingredients except Honey-lime Dressing and peanuts; toss until well blended. Toss with dressing. Sprinkle each salad with peanuts just before serving. RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox 9/1/98 Recipe by: HONEY.COM by National Honey Board Posted to KitMailbox Digest by Pat Hanneman on Sep 01, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Cilantro	Cucumber	Garlic
Honey	Jalapeno	Lime	Lime Juice
Mint	Orange	Peanut Butter	Romaine
Soy Sauce

Honey Poultry Salads Chicken Cilantro Butter Cabbage Carrot Orange Garlic Romaine Soy Sauce Lime Lunch

for flavor and categorization

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