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Thai-Style Sausage Stir-Fry
4 servings
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Thai-Style Sausage Stir-Fry Ingredients
1 tb
Olive oil
2 Red chillies;
core
d,
8 Thomas Walls
Sausage
s
; cut into thin
2 tb Peanut oil
; strips
1 bn Spring
onion
s; very thickly
1 lg
Aubergine
; cut into large
; diagonally
; chunks
2 Cm; (1in) piece fresh
175 g French
beans
; trimmed and
; root
ginger
, cut
; blanched (6oz)
; into matchsticks
2 tb Red
curry
paste
1 Piece
lemon
grass; cut into
150 ml
Coconut milk
; (1/4pt)
; matchsticks
Pared rind and juice of 1
2
Shallot
s; chopped
TO GARNISH
3 md
Carrot
s; cut into
Lime
wedges
; matchsticks
Instructions for Thai-Style Sausage Stir-Fry
1. Heat the olive oil in a pan and cook the sausages for 10 mins, turning occasionally until golden. 2. Meanwhile heat the peanut oil in a wok or large frying pan until smoking. Add the spring onions, ginger, lemon grass, shallots, carrots and chillies and stir-fry for 2 mins. 3. Add the aubergine, French beans and curry paste and cook for 1 min. 4. Stir in the coconut milk, lime rind and juice and stir-fry for 5 mins, until vegetables are tender and liquid is reduced and thickened. Remove the sausages from the pan and cut into chunks. 5. Divide the stir-fry between warmed serving plates and top with sausages. Garnish with wedges of lime. Cooks Tips For extra flavour stir 45ml (3tbsp) of freshly chopped coriander into the stir-fry just before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Carrot
Coconut Milk
Curry
Ginger
Lemon
Lime
Olive Oil
Onion
Sausage
Shallot
Walls
Bean
Carrot
Olive oil
Onion
Shallot
Ginger
Lemon
Lime
Milk
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