Thai-Style Sausage Stir-Fry

4 servings

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Thai-Style Sausage Stir-Fry Ingredients

1 tb Olive oil	2 Red chillies; cored,
8 Thomas Walls Sausages	; cut into thin
2 tb Peanut oil	; strips
1 bn Spring onions; very thickly	1 lg Aubergine; cut into large
; diagonally	; chunks
2 Cm; (1in) piece fresh	175 g French beans; trimmed and
; root ginger, cut	; blanched (6oz)
; into matchsticks	2 tb Red curry paste
1 Piece lemon grass; cut into	150 ml Coconut milk; (1/4pt)
; matchsticks	Pared rind and juice of 1
2 Shallots; chopped	TO GARNISH
3 md Carrots; cut into	Lime wedges
; matchsticks

Instructions for Thai-Style Sausage Stir-Fry

1. Heat the olive oil in a pan and cook the sausages for 10 mins, turning occasionally until golden. 2. Meanwhile heat the peanut oil in a wok or large frying pan until smoking. Add the spring onions, ginger, lemon grass, shallots, carrots and chillies and stir-fry for 2 mins. 3. Add the aubergine, French beans and curry paste and cook for 1 min. 4. Stir in the coconut milk, lime rind and juice and stir-fry for 5 mins, until vegetables are tender and liquid is reduced and thickened. Remove the sausages from the pan and cut into chunks. 5. Divide the stir-fry between warmed serving plates and top with sausages. Garnish with wedges of lime. Cooks Tips For extra flavour stir 45ml (3tbsp) of freshly chopped coriander into the stir-fry just before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized