Thai-Style Tomato Soup with Shrimp And Cellophane Noodles

6 servings

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Thai-Style Tomato Soup with Shrimp And Cellophane Noodles Ingredients

2 Two-ounce packets of	1/2 c Green onions; sliced
Or bean thread noodles	2 ts Hot pepper sesame oil; or to
8 c Rich chicken stock	1/2 c Loosely packed cilantro
2 tb Thai or Vietnamese fish	3 tb Finely slivered garlic
3 c Diced; seeded ripe tomatoes	Crisply fried in vegetable
(drained if using canned)	1 lb Cooked large shrimp

Instructions for Thai-Style Tomato Soup with Shrimp And Cellophane Noodles

Place the bean thread noodles in a bowl and cover with warm water and soak until softened, 20 to 25 minutes. Drain the noodles and pile in a tangle on a cutting board and cut through crosswise and lengthwise to form roughly 3- to 4-inch lengths. In a soup pot, bring the stock to a boil. Stir in the fish sauce, tomatoes, green onions and hot sesame oil. To serve: Place 2 shrimp in each warmed bowl. Ladle hot stock over and garnish with cilantro leaves and fried garlic slivers. Serve immediately. This recipe yields 6 to 8 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9632 broadcast 07-31-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-09-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized