Thanjavur Thengaipuri

Recipe look good to you?     

Thanjavur Thengaipuri Ingredients

FOR THE PANCAKES	2 Eggs
200 g Flour	2 tb Butter; (30 g)
50 g Rice flour	Ghee
400 ml Milk	FOR THE FILLING
100 ml Coconut milk	200 g Grated coconut
2 tb Sugar; (30 g)	50 g Sugar
1/2 ts Salt; (2 g)	1/2 ts Cardamom powder; (2 g)

Instructions for Thanjavur Thengaipuri

MIX all the ingredients for the pancake, except butter and ghee, thoroughly to obtain a smooth batter. Keep aside for an hour. Heat a little butter in a nonstick pan and make thin pancakes, till done on both the sides. Mix the ingredients for the filling. Put a little filling over each pancake, roll, seal the sides and shallow fry in hot ghee till golden brown. Serve warm, dusted with icing sugar. Converted by MC_Buster. NOTES : Coconut pancakes. Makes 8 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...