Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Chop the potato and onion, heat the butter in a saucepan until melted, then add the potato and onion and saut?. 2. Bung in the florets of cauliflower and continue to saut?. 3. Add stock. Boil and simmer for 20 minutes. 4. Add milk. Blend in a liquidiser. 5. Add salt and pepper, then serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
