The Chewy Brownie Cookie

36 servings

Try this The Chewy Brownie Cookie recipe, or post your own recipe for The Chewy Brownie Cookie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

The Chewy Brownie Cookie Ingredients

2/3 c Crisco	1 1/2 c All-purpose flour
1 1/2 c Light brown sugar; firmly	1/3 c Unsweetened baking cocoa
1 tb Water	1/4 ts Baking soda
1 ts Vanilla	1/2 ts Salt
2 Eggs	2 c Chocolate chips

Instructions for The Chewy Brownie Cookie

(I use Hersheys Chocolate Raspberry Chips, and sometimes Chocolate Mint Chips, or White Chocolate Chips - and people love the Raspberry chips if you can get them!) Heat oven to 375 F. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips. Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 F for 7 minutes, or until cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE! Cool on baking sheet 2 minutes. Place sheets of foil on countertop. Remove cookies to foil to cool completely. Recipe by: Sarah Burns Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...