The Golfing Steer

1 servings

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The Golfing Steer Ingredients

121 lb Rear quarters	8 Whole jalepenos; canned,
INJECTION	1 lg Yellow onion; minced very
2 c Water	1 c Chile powder
2 tb (heaping) Imperial beef base	3 tb Garlic powder
1/3 c Apple cider vinegar	3 tb Black pepper
1 Fluid Brandy extract	3 tb Jonneys season salt
1/2 c Top Hat chile powder	1 tb Oriental hot dry mustard
1 c Butter	3 tb (heaping) Ground rosemary
1 c Olive oil	2 tb Basil
1 ts Prauge powder #1	2 c Olive oil
MARINADERUB	1/2 c Black Velvet whiskey

Instructions for The Golfing Steer

Well I must of had a few to many libations last night when they brought the rear quarters for that steer in cus they got lighter. Figuired Id weigh them as I was prepin the meat and they came in at 121# not 225# close huh. But it was still boneless. Anyway took the big quarters and cut them into 3 pieces each so now I have 8 hunks of beef ranging from 13# two 18#. I plan on putting these on my rotisserie and smokin with mesquite. Heres my injection and marinade-rub what ever you want to call it reciepe. Injection: Simmer this and let cool then inject. Marinade-Rub: Put these in large cooler and rubed this concoction all in the meat. Sprinkled then with some Leggs Cajun style sausage seasoning. Will smoke Saturday night Posted to bbq-digest by DonHavranek on Jul 01, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized