The Jigg O Lantern

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The Jigg O Lantern Ingredients

Instructions for The Jigg O Lantern

1 pkg (85 gram) jello orange jelly powder 1 cup boiling water 2 cups vanilla ice cream, softened assorted candies ( they show licorice whips, cut to form eyes, nose, mouth, eyebrows and a nib for the hat) Dissolve jelly powder in boiling water. Add ice cream by spoonfuls, whisking until smooth. Pour into dessert dishes. Chill until set, about 30 minutes. Make pumpkin faces on jelly with candies. Makes 4 servings. Origin: Jell-o recipe card from store Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-28-94 Posted to MM-Recipes Digest by "Rfm" on Nov 22, 98

Main Ingredient: Cuisine: Uncategorized

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