Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* Note: Refer to the "Manchamanteles With Arroz Blanco" recipe which is included in this collection. Take some ripe tomatoes, and remove the seeds. Grind them with soaked toasted dry chiles, cinnamon and pepper. After grinding, fry in lard, mix with warm water, add the chickens or pork, cooked sausages, olives, vinegar, salt, a lump of sugar, yams or peanuts. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From EL COCINERO ESPANOL, written by Encarnacion Pinedo in 1830, edited by Dan Strehl, The Weather Bird Press, Pasadena, 1992 From the TV FOOD NETWORK ~ (Show # TH-6281 broadcast 10-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-12-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
