Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Boneless New York strip
- (2 1/2" thick and 1 1/2 lbs
- Vegetable-oil cooking spray
- 2 tb Olive oil
- Coarse salt
- Freshly-ground black pepper
Preparation
Drizzle both sides of the steaks with olive oil; season with salt and pepper. Prepare a charcoal or gas grill, arrange coals for direct cooking. Lightly coat rack with cooking spray. Coals should be glowing white. Place the steaks on grill. For rare, cook 8 minutes per side; 10 minutes for medium-rare. Let the meat rest 1 to 2 minutes, then serve. Serves 2 to 4. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Leon and Evan Lobel Converted by MM_Buster v2.0n.
