The Trnavsky Family Veal Paprikas

The Trnavsky Family Veal Paprikas Ingredients

STEP ONE	10 1/2 oz Chicken broth
2 1/2 lb Lean veal stewing meat;	2 tb Sweet paprika
4 lg Cloves garlic; crushed	STEP THREE
Salt and pepper; to taste	4 oz Fresh white mushrooms;
Olive oil	2 oz Fresh shitaki mushrooms;
STEP TWO	2 oz Fresh oyster mushrooms;
1 md Onion; diced	STEP FOUR
2 Italian plum tomatoes;	1 pt Sour cream
1 Carrot; peeled and thinly

Instructions for The Trnavsky Family Veal Paprikas

In a large fry pan over moderate heat saute the veal in the olive with the salt and pepper until all the liquid is cooked off and the meat is lightly browned. Add all the ingredients in step two. Mix thoroughly, and simmer covered over low heat,stirring occasionally, for approximately 1 hour or until the meat is tender. Add all the mushrooms in step three mix well and continue cooking for 2-3 minutes more.Add the sour cream, mix thoroughly over low heat until the sour cream is warmed, being careful not to let it curdle. Serve at once over rice,dumplings or halusky ( potato dumplings ). Serves 6-8 NOTES : Note - Chicken can be substituted for the veal in this dish. If so the meat will not have to be cooked as long. You can also use wild game such as Pheasant, Grouse, Chucker Partridge and Quail. Recipe by: LeRoy Trnavskys Version Posted to MasterCook Digest by drleroy@juno.com (LeRoy C Trnavsky) on Sep 8, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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