Try this The Ultimate Chocolate Brownie Cookie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F (180C). Combine Crisco, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed for 1 minute or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended. Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches between cookies for spreading. Bake for 10 to 12 minutes. Cookies will appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Note: Smaller cookies can be made using 1T dough for each cookie. Bake 8-10 minutes. Makes about 6 dozen cookies. Recipe by: Natalie Webber
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Serving Size: 1 Serving (1468g) | ||
Recipe Makes: 1 | ||
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Calories: 4929 | ||
Calories from Fat: 2009 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.3g | 298 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 103.6g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 2116.2mg | 651 % | |
Sodium 5873.5mg | 203 % | |
Potassium 2970.1mg | 78 % | |
Total Carbohydrate 653g | 192 % | |
Dietary Fiber 36.9g | 147 % | |
Sugars, other 616.1g | ||
Protein 117.8g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4929
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