The Ultimate Chocolate Brownie Cookie

1 servings

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The Ultimate Chocolate Brownie Cookie Ingredients

1 1/3 c Golden Crisco	1 ts Baking soda
1 c Granulated sugar	1 ts Salt
2/3 c Firmly packed brown sugar	1/4 c Milk
1 tb Vanilla	1 1/2 c Large; broken pecan or
2 Eggs; slightly beaten	; Walnut pieces
2 1/4 c All-purpose flour	1 c Semi-sweet chocolate chips
2/3 c Cocoa

Instructions for The Ultimate Chocolate Brownie Cookie

Preheat oven to 350F (180C). Combine Crisco, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed for 1 minute or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended. Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches between cookies for spreading. Bake for 10 to 12 minutes. Cookies will appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Note: Smaller cookies can be made using 1T dough for each cookie. Bake 8-10 minutes. Makes about 6 dozen cookies. Recipe by: Natalie Webber Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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