Three Cheese Ball

2 1/4 cups

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Three Cheese Ball Ingredients

1 8 ounce pkg. cream cheese	1/3 c Chopped fresh basil
1 6 ounce pkg. chevre (goat)	1/4 c Diced red bell pepper
4 oz (1 cup) shredded fresh	1/4 c Toasted sesame seed

Instructions for Three Cheese Ball

Place cheeses in food processor bowl with metal blade; process until well blended. Add basil and bell pepper; process with on/off pulses 2 to 3 times or until finely chopped and well blended. Cover; refrigerate at least 2 hours or until firm. Spread sesame seed evenly over waxed paper. Spoon cheese mixture in a mound over seed. Gently shape mixture into a ball, rolling in seed to coat. Refrigerate until serving time. Serve with crackers or sourdough cocktail bread slices. Yield: 2 1/4 cups Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999

Main Ingredient: CheeseCuisine: Uncategorized

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