Three-Bean Salad

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Three-Bean Salad Ingredients

1 cn Yellow hominy; rinsed,	1 1/4 c Chopped red onion
; (15-ounce)	1 c Chopped fresh cilantro
1 cn Black beans; rinsed, drained	3 tb Fresh lime juice
; (15-ounce)	1 tb Olive oil
1 c Drained canned kidney beans;	2 1/2 ts Chili powder
1 c Drained pinto beans; rinsed	2 1/2 ts Ground cumin
4 lg Tomatoes; seeded, chopped

Instructions for Three-Bean Salad

Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.) Serves 6. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 1054 Calories (kcal); 21g Total Fat; (17% calories from fat); 51g Protein; 177g Carbohydrate; 0mg Cholesterol; 471mg Sodium Food Exchanges: 10 Grain(Starch); 2 1/2 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized

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