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Suggest a better description1. Preheat the oven to 350 degrees. 2. Cook the macaroni according to package directions, for the minimum suggested time; drain. 3. In a 3-quart saucepan, over medium-high heat, melt the butter or margarine. Stir in the flour until absorbed. 4. Using a whisk, stir in the milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. {Make sure you get all the edges of the pot so that there are no clumps in the bottom.} Stir in all the cheeses, the Worcestershire sauce, and salt. Remove from heat and continue stirring until cheeses are melted. Stir in the cooked macaroni. Pour into a greased 9-inch square baking pan. Sprinkle with bread crumbs, if desired. 5. Bake 30 to 45 minutes, or until bread crumbs are browned and mixture is heated through and bubbly. VARIATION: Use and additional 1 1/2 cups of shredded Cheddar instead of the Gouda and Mozzarella. Recipe by: 1,000 Vegetarian Recipes-Carol Gelles
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 | ||
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Calories: 950 | ||
Calories from Fat: 443 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 715.4mg | 25 % | |
Potassium 415.7mg | 11 % | |
Total Carbohydrate 88.5g | 26 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 84.8g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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