Update my dinner status, I'm making this tonight.
144 chefs marked this as Favorite
15 chefs marked this as Try Soon
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat the oven to 350 degrees. 2. Cook the macaroni according to package directions, for the minimum suggested time; drain. 3. In a 3-quart saucepan, over medium-high heat, melt the butter or margarine. Stir in the flour until absorbed. 4. Using a whisk, stir in the milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. {Make sure you get all the edges of the pot so that there are no clumps in the bottom.} Stir in all the cheeses, the Worcestershire sauce, and salt. Remove from heat and continue stirring until cheeses are melted. Stir in the cooked macaroni. Pour into a greased 9-inch square baking pan. Sprinkle with bread crumbs, if desired. 5. Bake 30 to 45 minutes, or until bread crumbs are browned and mixture is heated through and bubbly. VARIATION: Use and additional 1 1/2 cups of shredded Cheddar instead of the Gouda and Mozzarella. Recipe by: 1,000 Vegetarian Recipes-Carol Gelles Converted by MM_Buster v2.0l.
