Three-Herb Pesto with Grilled Vegetables recipe
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Three-Herb Pesto with Grilled Vegetables

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a blender or food processor, puree all ingredients with salt and pepper to taste until smooth. Pesto keeps in a jar with a tight-fitting lid, chilled up to 1 week. Let pesto come to room temperature before using. Drizzle over grilled vegetables. Yield: about 1 cup Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9177 Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Herbs

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