Tiramisu Crown

1 servings

Try this Tiramisu Crown recipe, or post your own recipe for Tiramisu Crown

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tiramisu Crown Ingredients

10 ml Gelatine; (2 tsps)	; cheese
50 g Caster sugar; (2oz)	284 ml Double cream; (1/2 pint)
40 ml Instant coffee; (2 Tbs)	YOU ALSO WILL REQUIRE
100 ml Tia Maria or coffee liqueur;	A 20cm; (8 inch) round,
284 g Sponge fingers	; loose based cake
2 250 g carton Mascapone	; tin

Instructions for Tiramisu Crown

Dissolve gelatine in a little hot water. Mix sugar and coffee with 2 tablespoons boiling water, then mix into the clear gelatine with 2 tablespoons of liqueur. Dip sponge fingers into remaining liqueur then closely line the base and sides of the tin, with the Flake evenly spaced around the edge. Melt the chocolate carefully. Whisk cheese and coffee together, then whisk in the cream and cooled chocolate continuing to whisk until mixture thickens; spoon into the tin. Refrigerate overnight until set. Sprinkle generously with cocoa then ease out of the tin and serve on an attractive plate with a decoration in the centre. Tie a ribbon round the dessert if you wish. Serve in slices. Converted by MC_Buster. NOTES : A smooth, silky dessert, ideal for the festive season. Serves 8-10. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized