Toad in the Hole

4 servings

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Toad in the Hole Ingredients

450 g Pork sausages; (1lb)	275 ml Milk; (1/2 pint)
175 g Sieved plain flour; (6oz)	50 g Dripping or vegetable oil;
2 lg Eggs	Salt and pepper

Instructions for Toad in the Hole

In a frying pan fry the sausages until lightly golden brown but not overcooked. Place into the tray with the dripping or oil. In a large bowl beat the eggs and flour together with a whisk. Slowly incorporate the milk and whisk well, pass through a fine sieve and season with salt and pepper. Place the tray of sausages in the oven until hot for approx 3-4 minutes. Arrange the sausages evenly around the tray and pour in the batter and cook for about 30-40 minutes until golden brown. Converted by MC_Buster. Per serving: 76 Calories (kcal); 5g Total Fat; (54% calories from fat); 5g Protein; 4g Carbohydrate; 103mg Cholesterol; 62mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized