Toast-Point Hearts

60 servings

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Toast-Point Hearts Ingredients

1/2 lb White sandwich bread; very

1/4 c Unsalted butter; room

Instructions for Toast-Point Hearts

Heat oven to 350 degrees. Using a butter knife or offset spatula, spread bread with butter. Using a 1 3/4-inch heart-shaped cookie cutter, cut out four hearts per slice. Remove excess, and save for bread crumbs. Bake hearts until golden brown, 13 to 15 minutes. Makes sixty 1 3/4-inch hearts. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 7 Calories (kcal); 1g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Quincy Jones Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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