Try this Toffee And Banana Pie with Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionRoll out the sweet paste and line 4 tartlet moulds with the pastry. Bake blind, then remove baking beans and finish in the oven until golden brown. Allow to cool. In a heavy-based pan, heat the sugar until it starts to caramelise at the edges. Carefully stir it with a wooden spoon until all the sugar has caramelised. Remove from the heat and gradually add the cream a little at a time, being careful of the steam. Allow to cool. Mash 11/2 bananas and mix them with half the caramel mix. Fill the tart moulds right to the top. Slice the other half banana into very thin rounds and arrange around the top of the moulds so they overlap. Sprinkle with icing sugar and blast with a gas gun to caramelise. Serve with the remaining caramel sauce and ice cream. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (755g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1201 | ||
Calories from Fat: 403 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 163mg | 50 % | |
Sodium 47.6mg | 2 % | |
Potassium 937.1mg | 25 % | |
Total Carbohydrate 207.2g | 61 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 201.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1201
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