Try this Tofu And Spinach Lasagna recipe, or contribute your own.
Suggest a better descriptionDirections: In a large bowl, combine the ricotta cheese, spinach, tofu, nutmeg, and salt. In a small sauce pot, melt the butter. Add the flour and cook for 2 minutes to create a roux. Slowly add the soy milk and whisk until thickened. Add the thickened mixture to the spinach mixture and combine well. To assemble, spray a 9 x 13 glass casserole dish with non-stick spray. Place 2 cooked noodles on the bottom of the pan, then spread spinach mixture on top. Continue layering until the pan is full. Bake at 350 degrees, covered with foil, for 40 minutes or until hot. To make the sauce, heat the olive oil in a sauce pan. Add the carrots, celery, and onion. saute until tender. Add the tomato sauce and simmer for 20-30 minutes. Spread sauce over the top of the lasagna.
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Serving Size: 1 Serving (2111g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1909 | ||
Calories from Fat: 509 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 360.4mg | 111 % | |
Sodium 357mg | 12 % | |
Potassium 1370.9mg | 36 % | |
Total Carbohydrate 270.7g | 80 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 267.2g | ||
Protein 78.5g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1909
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