Tofu And Spinach Salad with Spicy Miso Dressing

4 servings

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Tofu And Spinach Salad with Spicy Miso Dressing Ingredients

1/4 c Rice wine vinegar	1/2 c Canola oil
1 tb Thin soy sauce	1/2 c Chopped scallion greens
2 tb Light miso paste	Salt; to taste
1 tb Samba oelek	Freshly-ground white pepper;
1/2 tb Sugar	3 c Spinach chiffonade
2 tb Chopped gari (pickled	1 pk Soft tofu (homemade or store
For garnish	1 tb Toasted sesame seeds; for
1 ts Sesame oil

Instructions for Tofu And Spinach Salad with Spicy Miso Dressing

In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend until smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and fold in scallions. Toss the spinach with the dressing. Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds. This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B09) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 270 Calories (kcal); 29g Total Fat; (95% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.

Main Ingredient: TofuCuisine: Uncategorized