Tofu Baked in a Lemon-Rosemary Marinade

4 servings

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Tofu Baked in a Lemon-Rosemary Marinade Ingredients

1 lb Firm tofu; cut 1/2" slices	1/2 ts Minced fresh rosemary
3 tb Fresh lemon juice; strained	1 tb Olive oil; plus
1 tb Balsamic vinegar	1 ts Olive oil
2 tb Shoyu	1 pn Freshly-ground white pepper

Instructions for Tofu Baked in a Lemon-Rosemary Marinade

Preheat oven to 350 degrees. Place tofu in a baking dish and pour over marinade. Bake 30 minutes or until browned and marinade has been absorbed. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9204) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-26-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Peter Berley Converted by MM_Buster v2.0l.

Main Ingredient: TofuCuisine: Uncategorized