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Suggest a better descriptionDilute miso first with boiled water and add to the rest of the ingredients in the food processor. Add more water if required. Per serving: 486 Calories (kcal); 35g Total Fat; (60% calories from fat); 37g Protein; 15g Carbohydrate; 0mg Cholesterol; 63mg Sodium Food Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 1 servings | ||
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Calories: 434 | ||
Calories from Fat: 242 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 178.8mg | 6 % | |
Potassium 938mg | 25 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 15.3g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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