[Update my dinner status], I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 oz Baked marinated tofu
- 1/3 Tofu mayonnaise to taste; up
- 1 lg Celery stalk; finely diced
- 1 Green onion; minced
- Regular or mini-size pita
- Warmed and cut into halves
Preparation
4 TO 6 SERVINGS DAIRY-FREE This is a great family lunch favorite in my home-even tofu skeptics love itl Since its rather crumbly, its best stuffed in pita pockets. Adult brown baggers will enjoy it just as much as the kids. Using your hands, finely crumble tofu into medium bowl. Add remaining ingredients and stir to blend well. Stuff into warmed pita bread. Wrap first in foil, then in plastic. PER SERVING: 187 CAL.; 10G PROT.; 7G TOTAL FAT (0 SAT. FAT); 19 CARB.; 0 CHOL.; 315 MG SOD.; 1G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times Magazine, September 1998, page 50 Converted by MM_Buster v2.0l.
